Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Ann_T

Ann_T

Gfweb,  This is a recipe I have been making for almost 30 years.   It is from a Bon Appetit Magazine. 

 

The sauce is really simple. I used dried Mission Figs.   You can find the recipe here.

Ann_T

Ann_T

Gjweb,  This is a recipe I have been making for almost 30 years.   It is from a Bon Appetit Magazine. 

 

The sauce is really simple. I used dried Mission Figs.   You can find the recipe here.

×
×
  • Create New...