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rotuts

rotuts

In an earlier thread I tried RedBoat40 , via SV , on a sirloin steak

 

I liked the result.

 

sometimes , I get fresh burger from a local family chain that have very good meat.

 

by the lbs and not in the pre-packed meat case.

 

I did it yesterday  "

 

59a9ac2e64495_BN1.thumb.jpg.92a6cabf803236792e3d66c7b0159367.jpg

 

1/2 lbs split w the last of the TJ's S.African Smoke

 

good stuff , but idiotic plastic  ' grinder ' you then throw away.

 

idiots.

 

but now I add several drops of RB40 to each side and let it sit for a bit to absorb.

 

59a9acaedebbb_BN2.thumb.jpg.3744adf26f10a7e051d9c578243d9a86.jpg

 

oooking in my T-Fal non-stick  pan , which I oddly learned about on America Test Kichen

 

go figure.  I still like it in-spite of that.

 

finished dish :

 

59a9ad28436d3_BN3.thumb.jpg.4782049b8376eb1f416583c3bad66ee0.jpg

 

the cheese was form TJ's , 

 

st illtyd cheese

 

and was =it good.   so i called them to remember the name

 

and indeed its an august featured cheese.

 

they find a cheese they like from a small producer and buy it all up.

 

this is terrific melted.

 

that means their won't be any tomorrow.  it says pull by sept 2

 

but they are holding 4 for me.  Rats again.

 

anyway

 

RB40 is terrific on a burger and you get no fishy flavor at all

 

P.S.:  I called TJ's about this cheese.

 

they and 12 and what is not sold today is tossed and No More

 

so they are holding 6 for me for tomorrow and I vac-seal each and freeze

 

bet cheese Ive ever had for CheezeBurgers

 

second only to HomeAged Tj's runny Brie/camenbert

 

 

rotuts

rotuts

In an earlier thread I tried RedBoat40 , via SV , on a sirloin steak

 

I liked the result.

 

sometimes , I get fresh burger from a local family chain that have very good meat.

 

by the lbs and not in the pre-packed meat case.

 

I did it yesterday  "

 

59a9ac2e64495_BN1.thumb.jpg.92a6cabf803236792e3d66c7b0159367.jpg

 

1/2 lbs split w the last of the TJ's S.African Smoke

 

good stuff , but idiotic plastic  ' grinder ' you then throw away.

 

idiots.

 

but now I add several drops of RB40 to each side and let it sit for a bit to absorb.

 

59a9acaedebbb_BN2.thumb.jpg.3744adf26f10a7e051d9c578243d9a86.jpg

 

oooking in my T-Fal non-stick  pan , which I oddly learned about on America Test Kichen

 

go figure.  I still like it in-spite of that.

 

finished dish :

 

59a9ad28436d3_BN3.thumb.jpg.4782049b8376eb1f416583c3bad66ee0.jpg

 

the cheese was form TJ's , 

 

st illtyd cheese

 

and was =it good.   so i called them to remember the name

 

and indeed its an august featured cheese.

 

they find a cheese they like from a small producer and buy it all up.

 

this is terrific melted.

 

that means their won't be any tomorrow.  it says pull by sept 2

 

but they are holding 4 for me.  Rats again.

 

anyway

 

RB40 is terrific on a burger and you get no fishy flavor at all

 

 

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