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I have posted something very similar to this in the past, but hey! it's a favourite.
Pork tenderloin cubed and marinated in lemon juice, olive oil, garlic, crushed coriander seeds and salt and pepper for at least two hours. This lot got five. Then fried in it's own oily juices.
Served with rice and a simple salad of lettuce, tomato and green onions/scallions and sea salt. And a nice, light Chilean red.
I have posted something very similar to this in the past, but hey! it's a favourite.
Pork tenderloin marinated in lemon juice, olive oil, garlic, crushed coriander seeds and salt and pepper for at least two hours. This lot got five. Then fried in it's own oily juices.
Served with rice and a simple salad of lettuce, tomato and green onions/scallions. And a nice, light Chilean red.
