@chromedome I have filled penne pasta and deviled eggs that way and I thought about it this time but there were so few of them to fill that filling and cleaning the pastry tube would have taken more time than grabbing a spoon a filling them with it. Also the filling was lumpy and I was (a little) concerned about clogging- even though I have a really big piping tip.
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@chromedome I have filled penne pasta that way and I thought about it this time but there were so few of them to fill that filling and cleaning the pastry tube would have taken more time than grabbing a spoon a filling them with it. Also the filling was lumpy and I was (a little) concerned about clogging- even though I have a really big piping tip.
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