Soft tofu fried in potato starch (agedashi tofu style). Stir fried portobello mushrooms with shiitake mushroom sauce and chili. Home made thick egg noodles and adzuki beans with soy sauce, miso, butter, and plenty of garlic.
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Soft tofu fried in potato starch (agedashi tofu style). Stir fried portobello mushrooms with shiitake mushroom sauce and chili. Home made thick egg noodles and adzuki beans with soy sauce, miso, butter, and plenty of garlic.
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