Picked up 8 chicken thighs today. They were seasoned with salt and thyme and are in the bath at the moment at 150f.
The extra skin was cleaned and seasoned then placed between two sheet pans at 350f till brown and crisp. They really shrunk up
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Picked up 8 chicken thighs today. They were seasoned with salt and thyme and are in the bath at the moment at 150f.
The he extra skin was cleaned and seasoned then placed between two sheet pans at 350f till brown and crisp. They really shrunk up
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