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A sandwich needn’t be boring


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Today I would like to share with you a recipe for a slightly different sandwich. Instead of traditional vegetables, I recommend strawberry salsa, and rather than a slice of ham – a golden grilled slice of Halloumi cheese. Only one thing is missing – a fresh and fragrant bread roll.


Halloumi is a Cypriot cheese made with sheep's milk or a mixture of sheep's, goat's and cow's milk. It is semihard and so flexible that it is excellent for frying and barbecuing, and it is great fresh too.


Ingredients (for two people)
2 fresh rolls of your choice
2 big lettuce leaves
4 slices of Halloumi cheese
2 teaspoons of butter
salsa:
8 strawberries
half a chili pepper
2 tablespoons of minced peppermint leaves
¼ a red onion
2 tablespoons of chopped almond without the skin
1 teaspoon of honey
2 tablespoons of lemon juice
2 tablespoons of balsamic sauce


Start by preparing the salsa. Wash the strawberries, remove the shanks and cube them. Dice the onion and chili pepper. Mix the strawberries with the onion, chili pepper, peppermint and almonds. Spice it up with honey and lemon juice. Leave in the fridge for half an hour. Grill the slices of Halloumi cheese until they are golden. Cut the fresh rolls in half and spread them with butter. Put a lettuce leaf on each half of roll, then a slice of the Halloumi cheese, one tablespoon of salsa, another slice of cheese and two tablespoons of salsa. Spice it up with balsamic sauce. Cover with the other half of the roll. Prepare the second sandwich in the same way. Serve at once while the cheese is still hot.


Enjoy your meal!

 

 

 

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Kasia Warsaw/Poland

www.home-madepatchwork.com

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I've had sandwiches I didn't enjoy due to poor ingredients or preparation but I've never really thought about them as being boring. As long as they're tasty, I'm happy with the simplest of sandwiches and it goes up from there.

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It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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