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Kasia

Kasia

Today something sweet for a family dessert. Lemon-coconut cheesecake. I did it few weeks ago in April and was asked already few times to repeat it.

 

Ingredients (small cake tin 15-18cm):


base and crumble topping:
 

90g of desiccated coconut
50g of butter
2 tablespoons of sugar

 

 

cheese mixture:


500 g of grated curd cheese
2 lemon jellies (powdered)
500 ml of boiling water
200 g of 30% sweet cream 

 

the whole recipe is here

DSC_0818a.jpg

DSC_0828a.jpg

Kasia

Kasia

Today something sweet for a family dessert. Lemon-coconut cheesecake. I did it few weeks ago in April and was asked already few times to repeat it.

 

Ingredients (small cake tin 15-18cm):


base and crumble topping:
 

90g of desiccated coconut
50g of butter
2 tablespoons of sugar

 

 

cheese mixture:


500 g of grated curd cheese
2 lemon jellies (powdered)
500 ml of boiling water
200 g of 30% sweet cream 

 

the whole recipe is here

DSC_0818a.jpg

Kasia

Kasia

Today something sweet for a family dessert.  I did it few weeks ago in April and was asked already few times to repeat it.

 

Ingredients (small cake tin 15-18cm):


base and crumble topping:
 

90g of desiccated coconut
50g of butter
2 tablespoons of sugar

 

 

cheese mixture:


500 g of grated curd cheese
2 lemon jellies (powdered)
500 ml of boiling water
200 g of 30% sweet cream 

 

the whole recipe is here

DSC_0818a.jpg

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