On 1/26/2023 at 5:26 PM, BetD said:
This looks so delicious, is there a recipe you would be willing to share? I want this for breakfast right now!
200g challah or brioche, cubed
3 large eggs (or 4 small ones)
About 6g earl grey tea (It should be about 3 teaspoons, or 3 bags, I assume)
220ml (1 cup) milk
Apx 40g maple syrup (a little less than 1/4 cup), plus more for serving
Grated nutmeg, generously
Optional: a couple pinches of clove
Candied ginger, candied orange (diced), optional raisins - to taste
Vanilla
A few pinches of salt
Heat the milk and steep the tea for 10 minutes or so, you want a strong extraction.
Filter the leaves.
Mix the milk with the remaining ingredients, and let soak for a short while.
Pour into greased pan.
Spray the top with oil or scatter grated butter.
Bake at 200dC until browned.
Serve with more maple, and/or ice cream (it's not very sweet as is, IMO).
