I had a bit of time this weekend so I thought I’d try to replicate Amaury Guichon’s Saturn, a tempered chocolate and blueberry cheesecake dessert. I learnt a lot of things. One, a 60 second instagram video does not a recipe make and two, I hate silicone with a passion. Didn’t really have a recipe so had to wing it based on looks, I’m sure it’s pretty different to the original but happy to write out the recipe if anyone is interested. Nevertheless, the fruits of my labour: