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@blue_dolphin Those are made of quark cheese, eggs, a little flour, sugar and vanilla. They are boiled then rolled in sugar and buttery breadcrumbs. I guess I just toasted the crumbs darker than is traditional, hence the color.
Actually my parents used to call them by the Hungarian name of túrógombóc (which I was earlier too lazy to check how to spell), images for those looks darker as well.
@blue_dolphin Those are made of quark cheese, eggs, a little flour, sugar and vanilla. They are boiled then rolled in sugar and buttery breadcrumbs. I guess I just toasted the crumbs darker than is traditional, hence the color.
