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Challenge: Cook your way through your freezer (part 2)

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gfweb

gfweb

April 16, 2019

@kaybI SV duck breast a lot. I like 135 f for 2.5 hours followed by a fat rendering sear.

gfweb

gfweb

April 16, 2019

I SV duck breast a lot. I like 135 f for 2.5 hours followed by a fat rendering sear.

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