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blue_dolphin

blue_dolphin

I'll second @Smithy's suggestions.  If they're Fuyu persimmons, they'll be sweet even while they are still a bit crisp. I love them in salads or just cut up. I also like the idea of a pickle.

Here's a beautiful persimmon salad with pomegranate made by @FrogPrincesse.  A more ordinary salad I made a while back with persimmon, broccoli, curly red lettuce, pickled cranberries, toasted almonds and blue cheese.  And a more recent one from @ninagluck with endive, persimmon, lardo, hazelnuts and cream cheese

 

Here's an older Persimmon thread with some ideas.

blue_dolphin

blue_dolphin

I'll second @Smithy's suggestions.  If they're Fuyu persimmons, they'll be sweet even while they are still a bit crisp. I love them in salads or just cut up. I also like the idea of a pickle.

Here's a salad I made a while back with persimmon, broccoli, curly red lettuce, pickled cranberries, toasted almonds and blue cheese.  And a more recent one from @ninagluck with endive, persimmon, lardo, hazelnuts and cream cheese

 

Here's an older Persimmon thread with some ideas.

blue_dolphin

blue_dolphin

I'll second @Smithy's suggestions.  If they're Fuyu persimmons, they'll be sweet even while they are still a bit crisp. I love them in salads or just cut up. I also like the idea of a pickle.

 

Here's an older Persimmon thread with some ideas.

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