Was out early with the intent to get a few dozen oysters. I have some nice hot cocktail sauce (in squeeze bottles) left over from the Christmas luncheon that needs a purpose, but no luck. The oysters were too tiny to bother with. It was my second day without breakfast and I put this lunch together in my mind as I drove home empty handed. Toasted rye with cream cheese and olive spread, smoked salmon, pickled onions and capers along with the fried zucchini I would have had at breakfast. It's too cold to do anything outside so I decided to do something cold inside, and finished off the growler of Frank & Berry DIPA I opened last night.
HC
