Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

... and finally, cinnamon and sweet milk chocolate. This was the most like a typical milk chocolate (and so, for me, the least interesting). The cinnamon flavour was so subtle it was hardly there.

 

CinnamonandSweetMilkChocolate.thumb.jpg.6ace9ae981e86f005c50360537c8095c.jpg

 

All said, three good chocolates. This is a new venture and supplies are limited even here. I can't see it being available out of China anytime soon, if ever. But, that's not their plan.

 

liuzhou

liuzhou

... and finally, cinnamon and sweet milk chocolate. This was the most like a typical milk chocolate (and so, for me, the least interesting. The cinnamon flavour was so subtle it was hardly there.

 

CinnamonandSweetMilkChocolate.thumb.jpg.6ace9ae981e86f005c50360537c8095c.jpg

 

All said, three good chocolates. This is a new venture and supplies are limited even here. I can't see it being available out of China anytime soon, if ever. But, that's not their plan.

 

×
×
  • Create New...