51 minutes ago, Smithy said:I don't associate "bitter" with "milk chocolate" as a rule, but that may simply show my lack of experience. I'm very fond of "bittersweet chocolate" and "semisweet chocolate" but I consider them to be dark chocolate, not milk chocolate.
I got it.
I've opened that one. The packaging is even more elaborate than first appears.
The chocolate is dark in colour but milky in taste while remaining quite bitter. Probably Chinese alchemy! Or maybe the pinenuts are contributing to the bitterness.
