Partially a fridge clearance dinner tonight.
Exhibit A:
Stir fried cauliflower with 湖南腊肉 - hú nán là ròu, cured, smoked pork from Hunan province, made by a dear Hunanese friend who lives there - a gift. The meat was steamed, then fried. Coriander leaf/cilantro. Simple.
Exhibit B:
Fried rice with black garlic, brown shiitake mushrooms, red chilli, yellow egg, white rice and yes, yellow blanched garlic chives. The rice was still steaming hot, hence any lack of clarity in the picture.
Still leftovers for breakfast or lunch tomorrow.
