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12 hours ago, scubadoo97 said:1/3 cup brn. sugar sounds like a lot. Certain you could cut back a little and still be good although I haven't made the recipe, just an intuitive assumption
and @ElsieD --
I use a scant 1/4 cup, and it does well for me. It has a sweet-tangy taste, from the fish sauce and soy sauce.
12 hours ago, scubadoo97 said:1/3 cup brn. sugar sounds like a lot. Certain you could cut back a little and still be good although I haven't made the recipe, just an intuitive assumption
I use a scant 1/4, and it does well for me.
