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Cannelloni filled with sweet potato, and two types of goat cheese (one similar to cream cheese and the other feta), sage, caramelized onions, nutmeg, a little chilli, chives.
Baked covered in a bechamel with pecorino (so I guess calling it a thin mornay is more correct) nutmeg and black pepper.
Cannelloni filled with sweet potato, and two types of goat cheese (one similar to cream cheese and the other feta), sage, caramelized onions, nutmeg, a little chilli, chives.
Baked covered in a bechamel with pecorino (so I guess calling it a thin mornay is more correct) nutmeg and black pepper.
