How to write a job description for Chef Opening

[jtphjl]

I am the Personnel chair of a small non-profit in Bergen County. I am working on a job description for a Chef position - serving 24 seniors with no dietary restrictions aside from health conscious and delicious meals.

The job could include a living space with on site parking (Ridgewood). 40 hours a week Monday - Friday with health benefits. Responsibilities are for making available a breakfast foods bagels, fruit, yogurt for self serve. Menu planning, shopping, cooking and serving 12 residents in 2 homes lunch and dinner. (homes are very close to each other) each home has a professional kitchen. 

Please, ideas on how to write up this description and sources for posting the job.

thanks!!!!!!!!!! Jan

[Dani Black]

I'm guessing you already got this written : ) But if not, re-post and I'm happy to help. I love writing these. 

 

And if you haven't found it already, post on goodfoodjobs.com. Looks like a fantastic job for the right person!

 

~ Dani

[Smithy]

  On 3/29/2017 at 4:57 PM, Dani Black said:

I'm guessing you already got this written : ) But if not, re-post and I'm happy to help. I love writing these. 

 

And if you haven't found it already, post on goodfoodjobs.com. Looks like a fantastic job for the right person!

 

~ Dani

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The job description is posted here, in Culinary Classifieds. Thank you for including a reference for an additional web site.