I'm looking forward to spinning cheery puree, we have cherries (from our tree) but they foam up like CRAZY when I add them to coke. I wasn't confident this was going to be funded, so I'm pretty glad they are still making it.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I'm looking forward to spinning cheery puree, we have cherries but they foam up like CRAZY when I add them to coke. I wasn't confident this was going to be funded, so I'm pretty glad they are still making it.
-
Similar Content
-
- 2,561 replies
- 373,090 views
-
- 929 replies
- 112,136 views
-
- 714 replies
- 85,787 views
-
- 300 replies
- 55,894 views
-
Fashion and Food 1 2
By MetsFan5,
- 43 replies
- 4,664 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.