Fried Green Tomatoes with Curried Peach Preserves and Whipped Feta p 458
I really liked this. I suspect there are those whose patience would be tried by a fried green tomato, marinated in buttermilk coated with a crunchy breading flavored with sesame seeds, ground coriander, smoked paprika and cayenne, served on a whipped mixture of feta cheese and buttermilk with curried peach preserves on the side. Not me! Left on my own, I probably would have been happy with the fried tomatoes alone but the addition of the salty, creamy whipped feta and the sweet-tart-spicy preserves makes this something special.
The only thing I think I"d do differently would be to serve both the preserves and the whipped feta on the side or else just eat faster 
so the crispy breading on the tomatoes doesn't get soft.
Edited to add that I talked about the curried peach preserves in another post but I wanted to give them another shout out. Highly recommended by me!
