4 hours ago, Katie Meadow said:I'm going to make this today. Any roasting tips?
I did them in the CSO on convection bake at the specified 400°F and they took the full 25 min that was specified in the recipe. In addition to turning the pan, I also flipped the pieces around to get more even browning.
The 6 oz of okra that I cooked is absolutely the max to maintain some separation in that small oven pan so I would certainly recommend using a larger pan in a full size oven if you are doing any more than that.
And I'd use convection if you have it as I think it helps to crisp them up.
The spicy mayo sounds like a great dip for these guys.
Edited to add that the one change I've made to most Deep Run Roots recipes is to start out with half of the specified amount of salt and that usually works out well for me. I generally do with with most cookbooks. On the other hand, someone in another group said Vivian's recipes were under seasoned with respect to salt and she routinely doubles the salt!
