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Mugaritz CalX - anyone know what it is?

weedy

By weedy
in Cooking

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gfweb

gfweb

Posted
Posted (edited)

I recall an eG thread on potatoes where it was shown that vinegar firms up fries and baking soda softens them.

 

I think.

 

ETA 

 

Edited by gfweb (log)
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