Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

blue_dolphin

blue_dolphin


to add link to recipe

@Anna N, this sounds great!  Scrubbing out the pot wasn't all that bad but I'd rather not do it either.  Plus, it's a waste of whatever sticks.  The IP polenta recipe I used called for bringing the stock to a boil using the sauté function before adding the cornmeal.  What temp was your stock when you added the cornmeal?

blue_dolphin

blue_dolphin

@Anna N, this sounds great!  Scrubbing out the pot wasn't all that bad but I'd rather not do it either.  Plus, it's a waste of whatever sticks.  The IP polenta recipe I used called for bringing the stock to a boil using the sauté function before adding the cornmeal.  What temp was your stock when you added the cornmeal?

×
×
  • Create New...