Tonight I made a pork stir fry with onions, carrot, shredded green cabbage, garlic, ginger, jalapeno, MSG, with a beef broth/soy sauce thickened with cornstarch. Crispy snow peas and slices of green bell pepper stirred in at the last moment, brought back to boil and served over jasmine rice with more of the sweet and fragrant cantaloupe my brother brought over. It was probably not authentic, but it was definitely tasty.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Tonight I made a pork stir fry with onions, carrot, shredded green cabbage, garlic, ginger, jalapeno, MSG, with a beef broth/soy sauce thickened with cornstarch. Crispy snow peas and slices and slices of green bell pepper stirred in at the last moment, brought back to boil and served over jasmine rice with more of the sweet and fragrant cantaloupe my brother brought over. It was probably not authentic, but it was definitely tasty.
-
Similar Content
-
- 3,309 replies
- 291,978 views
-
- 366 replies
- 58,618 views
-
- 3,518 replies
- 355,046 views
-
- 513 replies
- 61,055 views
-
- 1,176 replies
- 74,727 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.