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Dinner last night was veal scallopine in a white wine and caper sauce.
Served with mash potato, fennel gratin and garlic green beans.
I coat these in seasoned flour and flash fry. The pan is deglazed with white wine, add capers and sizzle. Add the meat back, and the sauce will thicken.
The fennel gratin.
The plate.
Dinner last night was veal scallopine in a white wine and caper sauce.
Served with mash potato, fennel gratin and garlic green beans.
I coat these in seasoned flour and flash fry. The pan is deglazed with white, add capers and sizzle. Add the meat back, and the sauce will thicken.
The fennel gratin.
The plate.
