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Soup.
Fresh chicken stock, unpeeled straw mushrooms [Asian Taste], simmer; trimmed Thai basil (used as a vegetable) wilted in & simmered less than a minute more.
Steamed halibut.
Steamed w/ ginger, scallions, white pepper, Shaohsing wine, hon-mirin, kosher salt. The halibut piece was retrieved (discarding everything else), plated, dressed w/ fresh scallions, ginger, Higeta Honzen choutokusen koikuchi, oil.
Eaten w/ several bowls of white rice.
Soup.
Fresh chicken stock, unpeeled straw mushrooms [Asian Taste], simmer; trimmed Thai basil (used as a vegetable) wilted in & simmered less than a minute more.
Steamed halibut.
Steamed w/ ginger, scallions, white pepper, Shaohsing wine, hon-mirin, kosher salt. The halibut piece was retrived (discarding everything else), plated, dressed w/ fresh scallions, ginger, Higeta Honzen choutokusen koikuchi, oil.
Eaten w/ several bowls of white rice.
