Had I known I would finally get my dishwasher back (Yah! 
) before 4:00 PM, I would have made the enchiladas I've been craving. That would have required making the tortillas by hand from masa harina before that time, so I went with what I had planned before that, which was egg noodles mixed with cooked ground beef and onions and simply seasoned. My mom used to make it for us kids, and I haven't had it in about 50 years. It was as good as I remember it.
I served it with a green leaf lettuce, grape tomato and green pepper salad with some lemon tahini dressing I was able to make because it makes so many extra dishes, I had not planned on it when the plan was to wash everything by hand. I always love lemon tahini, and it's been a while since I made it. My husband had forgotten it, but liked it a lot too, as usual.
I am going to start a new thread about lemon tahini dressing, because my version was good, but not as good as some I have had, so anyone with a favorite recipe for it, please chime in over there. I'll come back and put in a link when I have the thread up.
