Thank you all for replying so quickly!
So, it's a cold, rainy day and I'm sluggish so forgive me.
The way I vac. packed these t-loins I placed them together so it's like one thicker loin. I figure it's about 1 1/2" at it's thickest point. Thus, according to the chart that BlueDolphin nicely gave us it should cook for around 2 1/2 hours....I'm saying it's more slab-shaped than cylinder.....
I hope once I gain some confidence in this that it doesn't seem so difficult. 
The day I got this new toy I had planned on shrimp cocktail as part of dinner so I did them using the Gourmia. I know, I know, silly to do that for shrimp, but I wanted to play with my new toy. I vac. packed them and did them at 149 for like 7 mins. I'll say this, they were the most tender shrimp I've ever made. So, at least my first try wasn't a failure lol.
Here's the shrimp, happily taking a sauna
And, so ok, I've just put the pork in.
Ronnie is out deer hunting so hopefully when he gets home there will be a good piece of pork waiting 
