Oh,my. That looks marvelous!
I have been catching Wright's bacon on sale at Kroger of late, and buying 3 or 4 24-oz packages at a time. I've accumulated a fair amount of bacon (but at $4.99 a pound instead of $8.99, I'll spare that freezer room!). I am going to take a page from Kenji's Serious Eats sometime this week, and SV several packages as-is (why waste a perfectly good vacuum seal?) for a minimum of 12 hours at 145F. Allegedly this method yields cooked bacon that, after searing for a couple of minutes on one side and a few seconds on t'other, surpasses all bacon-y expectations. I will report.
