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Shel_B

Shel_B

4 hours ago, Thanks for the Crepes said:

The crust is the foundation of a pizza to me, a critical component. For those who have tried it, how is the crust?

 

When following the directions on the box, the crust on all frozen pizza that I've tried leaves something, sometimes a lot, to be desired.  However, by playing around with different pizzas over time, I've found the ideal baking technique / time / temp that gives me a very good result.  Rarely will following the directions on the box result in an acceptable pizza for me.  FWIW, I make the frozen pizzas in the Breville oven.

Shel_B

Shel_B

4 hours ago, Thanks for the Crepes said:

The crust is the foundation of a pizza to me, a critical component. For those who have tried it, how is the crust?

 

I've found that the crust on all frozen pizza that I've tried leaves something, sometimes a lot, to be desired.  However, by playing around with different pizzas over time, I've found the ideal baking technique / time / temp that gives me a very good result.  Rarely will following the directions on the box result in an acceptable pizza for me.  FWIW, I make the frozen pizzas in the Breville oven.

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