Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

FauxPas

FauxPas

We recently tried the Pizza Greco Roman and neither of us thought it was worth a repeat. It was just barely OK overall, though the toppings (kalamata olives, feta, tomato) weren't terrible. 

 

Edited to add: I think the final topping was peppers, not tomatoes! 

 

TJ Greco Roman.jpg

 

The TJ's Battered Halibut makes very decent fish tacos if you are rushed for time but want something with a bit of colour.

 

 

TJ Halibut.JPG

 

Here is last night's dinner, using the TJ's halibut. Some homemade Pico de Gallo, Mexican crema, and shredded cabbage (from a coleslaw mix, ha). Heat up the tortillas and serve with some hot sauce. Not bad! 

 

IMG_20170128_192611.jpg

 

IMG_20170128_193229.jpg

 

IMG_20170128_193417.jpg

 

FauxPas

FauxPas

We recently tried the Pizza Greco Roman and neither of us thought it was worth a repeat. It was just barely OK overall, though the toppings (kalamata olives, feta, tomato) weren't terrible. 

 

TJ Greco Roman.jpg

 

The TJ's Battered Halibut makes very decent fish tacos if you are rushed for time but want something with a bit of colour.

 

 

TJ Halibut.JPG

 

Here is last night's dinner, using the TJ's halibut. Some homemade Pico de Gallo, Mexican crema, and shredded cabbage (from a coleslaw mix, ha). Heat up the tortillas and serve with some hot sauce. Not bad! 

 

IMG_20170128_192611.jpg

 

IMG_20170128_193229.jpg

 

IMG_20170128_193417.jpg

 

×
×
  • Create New...