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Hey! from the Oregon Outback

Bart

By Bart
in Welcome Our New Members!

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Bart

Bart

Posted
Posted

Wow! What a huge wealth of information! While it was a singular topic (Google/freeze dryers) that lead me here, after browsing for just a few minutes I can see I've come across a veritable encyclopedia of culinary insight, experience and knowledge.

 

All this coupled with, even more importantly, a willingness to share this accumulated wisdom with others/beginners. Bravo!

 

Thanks to all!

 

I 'spect I'll be spending lots of time reading here.

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kayb

kayb

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It's a great place. I'm down about the bottom 10 percent on here in the area of cooking experience/ability, and I can't TELL you how much I've learned. Folks are great.

 

Welcome!

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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Deryn

Deryn

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Hi Bart. Welcome to eGullet. Wonderful that searching for freeze-drier info is what brought you here. Some of us are enthusiasts in that area but yes, this is an amazing place with people interested in all facets of the culinary world.

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Okanagancook

Okanagancook

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Welcome and ditto to what everyone else has said about the amazing people who contribute here.  

 

Beware of topics in the "Kitchen Consumer" category.  There are loads of wonderful cooking devices which are reviewed and their use experience shared here.  I figure I have bought around $10,000 worth of them since joining!  :shock:   However, I must say I don't regret buying any of them and am thankful to have learned about them here.  

 

Ditto goes for the "Cookbooks and References" category. :biggrin:

 

Cheers, and don't be timid about joining in.

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Bart

Bart

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See? This is exactly what I mean. Friendly folks willing to share their accumulated knowledge for the betterment of all. Sounds corny but it's a "real people" thing for me.

 

Thanks for such a warm welcome. See y'all in the forums.

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