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I softened brick of cream cheese
Mayo about 3/4 cup
1/2 tsp dijon
1 handful of grated parm (?1/3 cup) (green can dreck is OK here)
1 fine diced shallot
1/2 tsp sriracha
3/4 cup of food processor (cuisinart miniprep*) shredded country ham
Mix it all up with your pimiento cheese fork and let sit for a few hours.
Dust with pimenton and broil for 10 min
* I love my miniprep...used at least weekly...what a bargain. Big processor maybe twice a year.
I softened brick of cream cheese
Mayo about 3/4 cup
1/2 tsp dijon
1 handful of grated parm (?1/3 cup) (green can dreck is OK here)
1 fine diced shallot
1/2 tsp sriracha
3/4 cup of food processor (cuisinart miniprep) shredded country ham
Mix it all up with your pimiento cheese fork and let sit for a few hours.
Dust with pimenton and broil for 10 min
