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The UK Menu Game (2008-)

CalumC

By CalumC
in United Kingdom & Ireland: Dining

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danielcollins

danielcollins

Posted
Posted (edited)

Every day I look at this thread and don't have any idea, I wasn't hanging about when one came up that I actually knew! Sad I know...

Anyway.

diver scallops, sunchoke velvet, roasted onion glaze, ham chip

suckling pig, ratafía-glazed apples, priorat and honey reduction

warm grand cru chocolate mousse, olive oil ice cream, shattered cocoa breadcrumbs, sea salt

Edited by danielcollins (log)
danielcollins

danielcollins

Posted
Posted
Cinc Sentits in Barcelona?

Ate there a few years back and though didn't have these dishes the style is familiar.

Bingo!

Was in Barcelona a few weeks ago and had the tasting menu there on my first night, absolutely fantastic place, highly recommended.

You're up Scott.

Scottf

Scottf

Posted
Posted
Cinc Sentits in Barcelona?

Ate there a few years back and though didn't have these dishes the style is familiar.

Bingo!

Was in Barcelona a few weeks ago and had the tasting menu there on my first night, absolutely fantastic place, highly recommended.

You're up Scott.

Where else did you go? I prefer Hisop in central Barcelona for a well priced modern tasting menu experience.

Gary Marshall

Gary Marshall

Posted
Posted
Gnocchi de Pommes de Terre Souffle, Raviole de Truffe, Homard et son Jus

Sole aux Aromates, Jus a l'Eucalyptus

Cappuccino de Carotte et Cardamome

L'Arnsbourg? That Sole dish rings a bell and I remember you, Steve and Big Tone eating there a few years ago...

I expected Gary to get it. Over to you :smile:

i thought it sounded good, didn't realise i'd actually had it :laugh:

you don't win friends with salad

Scottf

Scottf

Posted
Posted

Cream of Pheasant and Parsnip Soup, Pheasant and Chestnut Sausage Roll

East Coast Cod, Jerusalem Artichokes, Spinach, Young Leeks, Cockles

Granny Smith Apple Tarte Tatin, Vanilla Ice Cream

Gary Marshall

Gary Marshall

Posted
Posted

I used to write a lot of the menus :laugh:

Oddly it didn;t leap at me the pheasant sausage roll and the east coast cod gave it away for me. it was also a bit of a mix of garnish, the pheasant sausage roll was with a pheasant main originally so we must have had a few spare! and i think we only had tarte tatin on for a few days so.

sounds good though!

will have a think about a menu...

you don't win friends with salad

Gary Marshall

Gary Marshall

Posted
Posted (edited)

yes, it was shaun hill at the merchant house.

if i picked what i'd actually ordered it would have been harder, though oddly enough the starter and dessert were on both of my menus which were seperated by a good few years, when i first went to the MH, claire bosi was FOH, and the last visit was just before it closed, with bapi.

Edited by Gary Marshall (log)

you don't win friends with salad

bakerestates

bakerestates

Posted
Posted
Terrine of Chicken Livers

Ragout of Turbot, Crown of Carrots with Peas, Rice

Tarte Tatin

so I guess some clues are needed. Okay.......the chef of Gary's menu I believe worked for him in London before he opened close to where I am (see signature)......a long time ago.

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