Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

eG Cook-Off #65: Pork Belly

David Ross

By David Ross
in Cooking

 Share

Recommended Posts

Anna N

Anna N

Posted
Posted

 

 image.jpeg

 

Life is good.

  • Like 12
  • Delicious 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

  • 5 years later...
Shelby

Shelby

Posted
Posted

Bought a belly the other day at the Asian Market.  Looking back I can see I paid 2.69 a pound back in 2014.  Prices are up a bit.....not sure if it's due to pandemic or just up in general.

 

I cut it in half--the meaty tall section on the left is vac packed.  With the rest I made Chashu :) 

 

thumbnail_IMG_1826.jpg.bc046b266f05f7440af89d16cb00ea1e.jpg

 

thumbnail_IMG_1827.jpg.703c78dd14331460021b2f446f836b9d.jpg

 

thumbnail_IMG_1828.jpg.c80bfb398fb503c1979e698a60aaa6f1.jpg

 

thumbnail_IMG_1829.jpg.ce9a9c0dbe7847c5e455c3b400f98cd1.jpg

 

thumbnail_IMG_1844.jpg.274201f4706eaff38b94efc5d2077010.jpg

 

 

  • Like 7
  • Delicious 1

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022, 2023, 2024

Rickbern

Rickbern

Posted
Posted

Made a rolled up version in an Anova oven a few weeks ago. 24 hours at 158 then I blasted it for ten minutes to crisp the skin. Great stuff!

 

next time I do I’m putting the seam down. 


80D041B9-7CE7-414F-9E27-D4F83F935BC9.thumb.jpeg.1fb1e61e162e31c0467905ac1107ccd3.jpeg

  • Like 3
  • Delicious 5
 Share
Go to topic listing
×
×
  • Create New...