eG Cook-Off #65: Pork Belly

[Anna N]

 

 

 

Life is good.

[David Ross]

Pork Perfection.

[Shelby]

Bought a belly the other day at the Asian Market.  Looking back I can see I paid 2.69 a pound back in 2014.  Prices are up a bit.....not sure if it's due to pandemic or just up in general.

 

I cut it in half--the meaty tall section on the left is vac packed.  With the rest I made Chashu  

 

 

 

 

 

 

 

[Rickbern]

Made a rolled up version in an Anova oven a few weeks ago. 24 hours at 158 then I blasted it for ten minutes to crisp the skin. Great stuff!

 

next time I do I’m putting the seam down.