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liuzhou

liuzhou

9 minutes ago, billyhill said:

What is the difference in cooking methods between wilted and sauteed spinach? Google gave no clear answer and left me wondering if they are the same.

 

If anyone wants to impart some cooking advice for spinach, I would be appreciative.

 

I would say the difference is 'time and oil/fat'. Wilted is heated (without oil) for the briefest of time, just until it becomes limp but still essentially uncooked. Sautéed spinach is cooked in oil beyond that. I much prefer the former as it tastes fresher to me.

 

liuzhou

liuzhou

4 minutes ago, billyhill said:

What is the difference in cooking methods between wilted and sauteed spinach? Google gave no clear answer and left me wondering if they are the same.

 

If anyone wants to impart some cooking advice for spinach, I would be appreciative.

 

I would say the difference is 'time and oil/fat'. Wilted is heated (without oil) for the briefest of time, just until it becomes limp but still essentially uncooked. Sautéed spinach is cooked in oil beyond that. I much prefer the former.

 

liuzhou

liuzhou

1 minute ago, billyhill said:

What is the difference in cooking methods between wilted and sauteed spinach? Google gave no clear answer and left me wondering if they are the same.

 

If anyone wants to impart some cooking advice for spinach, I would be appreciative.

 

I would say the difference is time. Wilted is heated for the briefest of time, just until it becomes limp but still essentially uncooked. Sautéed spinach is cooked beyond that. I much prefer the former.

 

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