19 hours ago, Kim Shook said:Google "hot bacon dressing brands" and choose "shopping" and see if anything that comes up is available near you. There are lots of them.
Thanks, Kim. I will investigate!
7 hours ago, kayb said:Is there any special reason you're not frying the diced bacon, pouring it over your salad, and then splashing in a bit of wine vinegar?
The problem I have with bacon is if I have it, I eat it. Cooked, of course. There used to be a butcher in a local grocery store chain where you could buy as little bacon as you wanted but they went out of business.
I have a good friend who fries up a package of bacon at a time and freezes it, taking out what she needs and reheating it in the microwave.
The key ingredient in all of this is the bacon fat, which you just can't seem to buy in the stores. Duck fat, yes. Bacon fat, no. Has anyone tried a hot bacon Duck Fat dressing on a spinach salad? There's an idea...
Edited to add: Did the Googling thing (Kim's suggestion) and both Girard's and Marie's (brands that I see in my local grocery stores) have a bacon dressing. Off to Amazon to see what I can dredge up there!
