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"Injured by flaming steak" -- anything like this ever happen to you?

Alex

By Alex
in Restaurant Life

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Alex

Alex

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TV and radio sports personality Mike Valenti is recovering from burns after a steak prepared tableside at a popular restaurant flared up and scorched his face.

Valenti — who appears on WJBK-TV (Channel 2) and at WXYT-FM (97.1) — was dining with friends in Birmingham at Bistro Joe’s Friday night when the incident occurred.

The restaurant’s popular Flaming Tomahawk steak — which is served on a sizzling plate — was being prepared at Valenti’s table when the server applied Bacardi 151 rum to the entree and it flared up.

The whole story, from The Detroit News

I've had a couple of close calls at home, usually involving Bananas Foster and a questionable BAL, but never at a restaurant.

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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

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Martin Fisher

Martin Fisher

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"......the server applied Bacardi 151 rum to the entree and it flared up."

DUH!!!!!

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~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

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Panaderia Canadiense

Panaderia Canadiense

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I've had a dish popularly referred to here in Ecuador as Camarones a la Piedra - it's shrimp served on a hot stone, and the server flames them with cognac at the table. On one memorable occasion, the flames went a bit higher than intended and left a scorch mark on the ceiling (I think this was the one time they used overproof Pisco instead of a proper brandy - it's much higher proof so I'd expect more of a fireball); I've never ever been injured by it though and I do eat it regularly.

Elizabeth Campbell, baking 10,000 feet up at 1° South latitude.

My eG Food Blog (2011) ⋆ My eG Foodblog (2012)

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