Think I posted this pic before but this was what I had In mind while I was slicing beets micro thin when I cut myself. Actually the dish wasn’t planned but kinda evolved as I went along. It started out as what can I do with carrot tops.
I was just think how I can use carrot tops after buying a bunch of carrots at a produce stand. Carrots with green tops are not a common sight and they looked so good. Had cooked beets in the fridge from the previous day
I had to return and finish the dish the next day with my left index finger stitched and all wrapped up.
