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Fried Polenta

ElsieD

By ElsieD
in Cooking

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Anna N

Anna N

Posted
Posted
22 minutes ago, BonVivant said:

They spread cooked polenta on a tray and bake in oven. Cut

That’s the key. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

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Duvel

Duvel

Posted
Posted
1 hour ago, Katie Meadow said:

Did you just make that up?


Hah … thanks for believing I could come up with something like that. You can get the idea here (but there are plenty of other sites, too).

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
5 minutes ago, Anna N said:

That’s the key. 

 

The recipe I mentioned above called for spreading the hot, very stiff polenta out on a baking sheet, cooling and then using a round cutter to make circles before baking.  Often as not I'd just cut the sheet of polenta into squares.  Not as pretty but works equally well.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

blue_dolphin

blue_dolphin

Posted
Posted
1 hour ago, JoNorvelleWalker said:

 

The recipe I mentioned above called for spreading the hot, very stiff polenta out on a baking sheet, cooling and then using a round cutter to make circles before baking.  Often as not I'd just cut the sheet of polenta into squares.  Not as pretty but works equally well.

 

A Jan 26, 2017 post from @Ashen in an older fried polenta topic describes that sort of method and pictures the results:

 

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