Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

OK, so I was peeling and deveining some blonde mangrove shrimp I bought this morning from the fishmongers here in Ambato, Ecuador, and in one of them I found this weird black lumpen thing. I discarded the shrimp and its lump, because it creeped me right out and I figure better safe than sorry. Sunday is fresh catch day so these are no more than 12 hours out of the sea, and they're an small-scale traditional fishery so anything is possible.



I'm very curious if anybody else has ever found this in a shrimp. If so, what the heck is it? A parasite? A cancer? Did the shrimp swallow something untoward and then cover it with shrimp excreta, sort of a shrimp pearl thing? It was hard and kind of gravelly in texture (if that makes sense), and it separated easily from the flesh of the shrimp. I was too weirded out by it to try dissecting it.



Shrimp1.jpg

Elizabeth Campbell, baking 10,000 feet up at 1° South latitude.

My eG Food Blog (2011)My eG Foodblog (2012)

Posted

Eggs, perhaps? Were they in the belly of the shrimp?

There is no love more sincere than the love of food - George Bernard Shaw
×
×
  • Create New...