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Shalmanese

Shalmanese

OK, I can list out a couple of regional Chinese cuisines in case you're interested:

 

Sichaun: Spices in the Richmond is a reliable, authentic representation of Sichuan food and it's where chefs go to eat and drink after they get off work so it has that stamp of approval. Get the lamb hotpot, the chicken knuckles in chilli and the garlic eggplant. You can order a stinky tofu if you want a definitive answer to whether you will ever like stinky tofu or not. 

 

Xian: Terracotta Warrior in the Sunset. Amazingly delicious Shaanxi food, anything with a star on their menu is safe to order. I don't think I've had a bad dish in the 4 times I've gone there. 

 

Dongbei: Dongbei Mama slightly further out in the Richmond. It's one of the few Dongbei restaurants in America and it's an accurate representation of the cuisine. Get the chicken with shiitake mushrooms and the pork with sour cabbage. Both are classic Dongbei dishes for a reason.

 

Dim Sum: Most people will tell you to go to City View but I like Great Eastern in Chinatown slightly better. Both will get you a great Dim Sum lunch but City View feels far more expensive for a marginal increase in quality to me.

 

Cantonese: R&G Lounge is where Chinese people take other Chinese people they want to impress and the prices match the expectation. I'm not a huge Cantonese fan so I'm not really sure if there's any cheaper, equally good places. But if you go, the salt and pepper crab is their specialty dish for a reason.

 

New Asian: Mission Chinese Food. As I mentioned above, there have been a lot of duds in the times I've gone but the standouts remain standout. Get the Chongqing Chicken Wings, the Veal Rib and the Lamb Face noodle soup if they still have it.

 

Hot Pot: I really like The Pots in the Sunset. It's all you can eat hotpot for something like $35 a person. The selection of ingredients is wide and the quality is good. The sauces, unfortunately, are a bit lacking. We went to another hotpot place down in Taraval that I forgot the name of which had better sauces but worse everything else. Cest la vie.

 

A quick hits of other cuisines that are also worth checking out:

 

Thai: Lers Ros Thai is great, authentic Thai food with an expansive menu (boar, alligator, frog and venison are all on the menu if you're interested in trying). The Tenderloin location is the original and the best but they also have a Hayes Valley and Mission location.

 

Vietnamese: Little Saigon is just south of the Tenderloin and has a lot of great spots. Saigon Sandwich for Banh mi, Turtle Tower for Northern style Pho (chicken and wide noodles instead of beef and thin noodles). Hai Ky Mi Gia & Pho Tan Hoa, also great.

 

Burmese: Burmese is definitely something SF specializes in. Burma Superstar is the most popular place but the Burmese people I've met are kind of indifferent to it. I've not yet found what's the definitive Burmese place in the city but it's worth asking around for a strong recommendation.

 

Taqueria: It's hard to go really wrong. El Farolito, Taqueria Cancun, El Castillito, La Taqueria are all reliably good though.

 

Korean/Mexican Fusion: HRD Coffee Shop in SOMA is a great lunchtime spot with lines out the doors most days. If you were ever curious what a bulgolgi burrito tasted like, this is the spot to try.

 

Pizza: There's a huge pizza geek scene that I have utterly no interest in. New, great pizza spots are popping up all the time and it's worth tapping a pizza geek to see what's happening in the pizza world here.

 

Hope this helps whet your appetite at least :).

 

edit: You also just have to accept that there's really no great places within short walking distance of the Moscone Center. Downtown and SOMA is a black hole for good food. When I used to work around there, my foodie friends and I found ourselves ending up at the buffet counter of the Whole Foods as our most frequent haunt, that's how dire the food options are. Fortunately, Lyft and Uber are both ubiquitous in SF and you should use at least one of them religiously (I prefer Lyft). Because both started in SF, rides are heavily subsidized and you can get anywhere you want to go in the city for less than $10 usually. Download it onto your phone before you get here because a ride from the airport will be something like $15 vs $40+ for a taxi.

Shalmanese

Shalmanese

OK, I can list out a couple of regional Chinese cuisines in case you're interested:

 

Sichaun: Spices in the Richmond is a reliable, authentic representation of Sichuan food and it's where chefs go to eat and drink after they get off work so it has that stamp of approval. Get the lamb hotpot, the chicken knuckles in chilli and the garlic eggplant. You can order a stinky tofu if you want a definitive answer to whether you will ever like stinky tofu or not. 

 

Xian: Terracotta Warrior in the Sunset. Amazingly delicious Shaanxi food, anything with a star on their menu is safe to order. I don't think I've had a bad dish in the 4 times I've gone there. 

 

Dongbei: Dongbei Mama slightly further out in the Richmond. It's one of the few Dongbei restaurants in America and it's an accurate representation of the cuisine. Get the chicken with shiitake mushrooms and the pork with sour cabbage. Both are classic Dongbei dishes for a reason.

 

Dim Sum: Most people will tell you to go to City View but I like Great Eastern in Chinatown slightly better. Both will get you a great Dim Sum lunch but City View feels far more expensive for a marginal increase in quality to me.

 

Cantonese: R&G Lounge is where Chinese people take other Chinese people they want to impress and the prices match the expectation. I'm not a huge Cantonese fan so I'm not really sure if there's any cheaper, equally good places. But if you go, the salt and pepper crab is their specialty dish for a reason.

 

New Asian: Mission Chinese Food. As I mentioned above, there have been a lot of duds in the times I've gone but the standouts remain standout. Get the Chongqing Chicken Wings, the Veal Rib and the Lamb Face noodle soup if they still have it.

 

Hot Pot: I really like The Pots in the Sunset. It's all you can eat hotpot for something like $35 a person. The selection of ingredients is wide and the quality is good. The sauces, unfortunately, are a bit lacking. We went to another hotpot place down in Taraval that I forgot the name of which had better sauces but worse everything else. Cest la vie.

 

A quick hits of other cuisines that are also worth checking out:

 

Thai: Lers Ros Thai is great, authentic Thai food with an expansive menu (boar, alligator, frog and venison are all on the menu if you're interested in trying). The Tenderloin location is the original and the best but they also have a Hayes Valley and Mission location.

 

Vietnamese: Little Saigon is just south of the Tenderloin and has a lot of great spots. Saigon Sandwich for Banh mi, Turtle Tower for Northern style Pho (chicken and wide noodles instead of beef and thin noodles). Hai Ky Mi Gia & Pho Tan Hoa, also great.

 

Burmese: Burmese is definitely something SF specializes in. Burma Superstar is the most popular place but the Burmese people I've met are kind of indifferent to it. I've not yet found what's the definitive Burmese place in the city but it's worth asking around for a strong recommendation.

 

Taqueria: It's hard to go really wrong. El Farolito, Taqueria Cancun, El Castillito, La Taqueria are all reliably good though.

 

Korean/Mexican Fusion: HRD Coffee Shop in SOMA is a great lunchtime spot with lines out the doors most days. If you were ever curious what a bulgolgi burrito tasted like, this is the spot to try.

 

Pizza: There's a huge pizza geek scene that I have utterly no interest in. New, great pizza spots are popping up all the time and it's worth tapping a pizza geek to see what's happening in the pizza world here.

 

Hope this helps whet your appetite at least :).

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