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4th of July

heidih

By heidih
in Cooking

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Smithy

Smithy

Posted
Posted
Just now, Shelby said:

Awww that's so nice of you!!!  I'd shove some through the computer screen to you if it was possible!

 

Shove some my way while you're at it!

 

More to the point...do you have a link to the bun recipe you used? I'm not on low-carb but occasionally need something that would fit that requirement.

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Nancy Smith, aka "Smithy"
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Shelby

Shelby

Posted
Posted
6 minutes ago, Smithy said:

 

Shove some my way while you're at it!

 

More to the point...do you have a link to the bun recipe you used? I'm not on low-carb but occasionally need something that would fit that requirement.

Yes! I just bookmarked it and I need to write it down just in case it disappears off the internet.

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rotuts

rotuts

Posted
Posted (edited)

for the 4th

 

rather than a Dog eating competition , ( 70.5 + bun this year surprised.gif.8ba489083758636ee420943f0dee638f.gif )

 

it should be 4th Deviled Egg Comp.

 

@Shelby's

 

I can eat-em faster than she can make-em.

 

( maybe up to 10  = 5 eggs )

Edited by rotuts (log)
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  • 2 weeks later...
TdeV

TdeV

Posted
Posted

Sorry for the delay in posting our July 4th pizza.

 

Dough pushed out to create a rim. Thin layer of olive oil applied to base, blotted up. Garlic powder.

Added 3/4 pint blueberries. Covered blueberries with thin slices of Bayley Hazen Blue Cheese.

Added mozzarella and shredded Parmigiano Reggiano Cheeses.

 

IMG_7893_cropped2Small1.thumb.jpg.47cc47bf13060668b2d7e4367be126a0.jpg

 

Baked for 7 minutes at 550ºF. Added some fresh rosemary from the garden.

 

IMG_7899_CroppedSmall1.thumb.jpg.376d4525784af3660371a04e47af895d.jpg

 

IMG_7906_CroppedSmall1.thumb.jpg.e2d6ed1c62c148b2df752621688cfb8d.jpg

 

Quite juicy!

 

 

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