Specialty Foods

[Really Nice!]

So how many different salts do you have? I think I have five, but I'd have to check.

Fleur de sel

Grey salt

Sea salt (generic kind) for the salt grinder

Hawaiian (pink) salt

Kosher

I suppose it's six if you count table salt, but I only use that for absorbing fresh stains in the carpet and buffing my wok and cast iron skillets.

[col klink]

Sea salt (coarse and less coarse)

Kosher

Canning (don't really use)

Table salt (*shudder*)