Dry Aging Beef at Home - the topic

[Keith_W]

Thanks for the pictures, ChefCrash. I am quite excited about trying this at home now. The results look fantastic!

[ChefCrash]

Thanks for the pictures, ChefCrash. I am quite excited about trying this at home now. The results look fantastic!

Thanks Keith, click here to see the cooked roast.

If you have any questions please post.

[Paul Bacino]

I actually prefer to age my meat on a rack ( shown ).. this is my 30/30 aging!! 30 days wet and 30 days dry.. this allows for better circulation of air.. This happens to be waygu strip beef

The resulting steaks!! The right meat is fresh tri-tip!!

[antdad]

I'm a bit skeptical to say the least, are there any credible methods for improving the flavor/texture of steak if it's going to be refrigerated for a few days or more?

[bmdaniel]

I've also seen pretty universally good reviews of drybags

http://www.drybagsteak.com/

I bought some to try, but then found out the bags won't seal with an edge sealer so haven't used them.