@David Ross, how about marlin fish (for smoking)? Is that available where you are?
If you're on the fence about mackerel, it sounds great to me. Hard to go wrong, really.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
@David Ross, how about marlin fish (for smoking)? Is that available where you are?
-
Similar Content
-
- 40 replies
- 5,388 views
-
- 82 replies
- 14,166 views
-
eG Cook-Off #86: Rabbit 1 2 3 4 8
By David Ross,
- 198 replies
- 21,756 views
-
- 78 replies
- 34,298 views
-
- 174 replies
- 28,845 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
