Almond cream?

[dhardy123]

I have a recipe that wants me to make a ganache by warming up almond cream and pouring it over chopped chocolate. Does that make sense? Isn't Almond cream similar to frangipane? I can't see it being liquid enough when heated to make a ganache? Or is there another type of almond cream to use? I don't think I should use Almond Milk as it is used in another section of the recipe

[EatNopales]

Almond Cream is pure, unsweetened Almond Milk that has been reduced to 1/3 of the original volume.... good stuff you can use it any way you would use cow milk cream but with superior flavor, same thing with coconut cream etc., Also good for hardy cocktails etc.,

[dhardy123]

Oh ok that makes sense. Thanks for the info